Best Combo Grills Gas and Pellet Smoker in 2025
Updated on August 2025
#1
Recommended
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- Utilizes wood-pellet technology for authentic wood-fired flavor with precise temperature control up to 500 °F.
- Features WiFIRE technology for remote control via the Traeger app through home WiFi.
- Offers 6 cooking options: grilling, smoking, baking, roasting, braising, and BBQ, with easy-clean porcelain grill grates.
- Provides 780 sq in of cooking space, suitable for large meals, accommodating up to 34 burgers or 6 chickens, with a built-in meat probe for precise cooking.
- Recognized as a market leader in pellet grills, equipped with an upgraded D2 drivetrain for faster start-up, quicker heating, and enhanced smoke quality.
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- Utilizes wood-pellet technology for authentic wood-fired flavor with precise temperature control up to 500 °F.
- Features WiFIRE technology for remote control via the Traeger app through home WiFi.
- Offers 6 cooking options: grilling, smoking, baking, roasting, braising, and BBQ, with easy-clean porcelain grill grates.
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#2
Value for Money
5% Off
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- Simultaneous direct and indirect cooking using gas or pellets in a stacked design grill.
- Remote temperature control and monitoring via Bluetooth or Wi-Fi, with a range of 180-700°F.
- Ample grilling space for both smoking and grilling, featuring a large LCD display for easy temperature monitoring.
- Includes three meat temperature probes, storage options, a 20 lb pellet hopper, enamel-coated grilling racks, and a convenient ash clean-out system.
- Spacious grilling area of 742 square inches with overall dimensions of 59 x 25.3 x 50.5 inches.
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- Simultaneous direct and indirect cooking using gas or pellets in a stacked design grill.
- Remote temperature control and monitoring via Bluetooth or Wi-Fi, with a range of 180-700°F.
- Ample grilling space for both smoking and grilling, featuring a large LCD display for easy temperature monitoring.
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#3
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- Horizontal cooking chamber with a side firebox for charcoal and hardwood smoking.
- 750 sq. in. primary cooking area for grilling multiple meats; additional firebox grate for more capacity.
- Removable ash pan for easy cleanup.
- Adjustable dampers for controlling heat and smoke levels.
- Large wheels for mobility on various terrains.
- Includes a 2-year warranty on all parts.
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- Horizontal cooking chamber with a side firebox for charcoal and hardwood smoking.
- 750 sq. in. primary cooking area for grilling multiple meats; additional firebox grate for more capacity.
- Removable ash pan for easy cleanup.
- Adjustable dampers for controlling heat and smoke levels.
- Large wheels for mobility on various terrains.
- Includes a 2-year warranty on all parts.
#4
10% Off
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- Dual-fuel grill combines charcoal, gas, and a side burner for versatile cooking options.
- Spacious 1020 sq. in. cooking area can accommodate up to 36 burgers with designated sections for gas, charcoal, and warming.
- Attached offset smoker doubles as a traditional smoker, enhancing flavor with optimal heat and smoke circulation.
- Powerful 34,000 BTU output from dual main burners and a side burner, with convenient piezo ignition for easy start-up.
- Height-adjustable charcoal pan with three levels allows for precise heat control, suitable for various cooking techniques.
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- Dual-fuel grill combines charcoal, gas, and a side burner for versatile cooking options.
- Spacious 1020 sq. in. cooking area can accommodate up to 36 burgers with designated sections for gas, charcoal, and warming.
- Attached offset smoker doubles as a traditional smoker, enhancing flavor with optimal heat and smoke circulation.
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#5
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- PID 2.1 temperature control maintains cooking temperatures from 180°F to 450°F with automatic adjustments for fuel and airflow.
- Large LCD and 2 meat probes allow for preset cooking temperatures, minimizing the need for constant monitoring.
- 8-in-1 functionality supports smoking, searing, baking, and other cooking methods for varied culinary styles.
- 697 square feet of grilling space accommodates up to 30 burgers or 5 chickens.
- Dual-wall insulation improves heat retention and pellet efficiency, keeping food warm post-cooking.
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- PID 2.1 temperature control maintains cooking temperatures from 180°F to 450°F with automatic adjustments for fuel and airflow.
- Large LCD and 2 meat probes allow for preset cooking temperatures, minimizing the need for constant monitoring.
- 8-in-1 functionality supports smoking, searing, baking, and other cooking methods for varied culinary styles.
- 697 square feet of grilling space accommodates up to 30 burgers or 5 chickens.
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#6
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- Dual fuel system featuring a side firebox for charcoal smoking and a 3-burner gas grill.
- Generous 750 sq. in. cooking area, accommodating multiple pork shoulders or a dozen burgers.
- Integrated fuel gauge monitors propane levels for uninterrupted grilling.
- Three tool hooks for convenient storage of grilling utensils.
- Adjustable dampers for customized heat and smoke management.
- Durable wheels enhance mobility across different surfaces.
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- Dual fuel system featuring a side firebox for charcoal smoking and a 3-burner gas grill.
- Generous 750 sq. in. cooking area, accommodating multiple pork shoulders or a dozen burgers.
- Integrated fuel gauge monitors propane levels for uninterrupted grilling.
- Three tool hooks for convenient storage of grilling utensils.
- Adjustable dampers for customized heat and smoke management.
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#7
13% Off
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- 2-in-1 Grill Design: Combines a charcoal grill and gas grill, providing versatility in cooking methods.
- Convenient Prep Space: Features two side shelves for easy access to tools and seasonings, with hooks for accessories.
- Mobility: Equipped with 6-inch wheels and 3-inch lockable casters for easy transport to any outdoor setting.
- Effortless Cleanup: Charcoal grill ash tray slides out easily, while grease cup and tray from gas grill allow for simple disposal.
- Generous Cooking Capacity: Offers a total of 759 sq. in. cooking area, accommodating up to 30 burgers simultaneously.
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- 2-in-1 Grill Design: Combines a charcoal grill and gas grill, providing versatility in cooking methods.
- Convenient Prep Space: Features two side shelves for easy access to tools and seasonings, with hooks for accessories.
- Mobility: Equipped with 6-inch wheels and 3-inch lockable casters for easy transport to any outdoor setting.
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#8
10% Off
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- 8-in-1 functionality: can barbecue, bake, roast, braise, smoke, grill, sear, and char-grill.
- Pellet grill technology allows for easy wood-smoked flavors, offering a notable taste difference from gas or charcoal grills.
- Cost-effective: 20 lbs of pellets provide up to 20 hours of cooking time, often at a lower cost than gas or charcoal alternatives.
- User-friendly: automatic temperature control eliminates the need for manual adjustments during cooking.
- Upgraded with a PID controller and meat probe port for precise temperature management, with settings from 180°F to 450°F displayed on a digital control board.
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- 8-in-1 functionality: can barbecue, bake, roast, braise, smoke, grill, sear, and char-grill.
- Pellet grill technology allows for easy wood-smoked flavors, offering a notable taste difference from gas or charcoal grills.
- Cost-effective: 20 lbs of pellets provide up to 20 hours of cooking time, often at a lower cost than gas or charcoal alternatives.
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#9
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- Cooking area of 870 square inches
- Primary cooking space of 606 square inches
- Easy-to-clean dump ash pan
- 24,000 BTU output
- Porcelain-coated cast iron grates
- Compatible with side fire box
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- Cooking area of 870 square inches
- Primary cooking space of 606 square inches
- Easy-to-clean dump ash pan
- 24,000 BTU output
- Porcelain-coated cast iron grates
- Compatible with side fire box
#10
7% Off
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- Equipped with a Gen V2.1 PID controller and a clear LCD display for real-time fuel feed and airflow adjustments, ensuring precise temperature control in varied weather.
- Features advanced dual-wall insulation for enhanced heat retention and pellet efficiency, maintaining stable temperatures even in cold conditions.
- Offers 697 sq. in. of cooking space, accommodating large meals like up to 29 burgers, 6 racks of ribs, or 5 whole chickens; includes integrated meat probes for monitoring multiple dishes.
- Supports 8 cooking methods including grilling, smoking, baking, and searing, providing versatility for various culinary styles.
- Quick temperature recovery with the Feed button, enhancing smoke production for richer flavor.
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- Equipped with a Gen V2.1 PID controller and a clear LCD display for real-time fuel feed and airflow adjustments, ensuring precise temperature control in varied weather.
- Features advanced dual-wall insulation for enhanced heat retention and pellet efficiency, maintaining stable temperatures even in cold conditions.
- Offers 697 sq. in. of cooking space, accommodating large meals like up to 29 burgers, 6 racks of ribs, or 5 whole chickens; includes integrated meat probes for monitoring multiple dishes.
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