Best Commercial Countertop Convection Oven for Baking in 2025
Updated on July 2025
#1
Recommended
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- Energy-efficient convection oven with high efficiency heating tube and forced hot-air system for optimal cooking.
- Powerful full-size single deck with 11 kW power and a temperature range of 150-500°F, requiring professional installation.
- User-friendly controls with a 30-minute timer and interior lighting for easy visibility; handles remain cool for safety.
- Durable stainless steel construction and a reliable 1/2HP two-speed fan designed for commercial kitchen environments.
- Spacious interior with three adjustable racks and capacity for full-size sheet pans, catering to various commercial food needs.
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- Energy-efficient convection oven with high efficiency heating tube and forced hot-air system for optimal cooking.
- Powerful full-size single deck with 11 kW power and a temperature range of 150-500°F, requiring professional installation.
- User-friendly controls with a 30-minute timer and interior lighting for easy visibility; handles remain cool for safety.
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#2
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- Commercial electric convection oven designed for stovetop use
- Stainless steel construction for durability and easy cleaning
- Compact size ideal for small kitchens and limited space
- Equipped with 1/4 shelves for versatile cooking options
- Suitable for commercial use and small businesses
- Convection cooking for even temperature distribution
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- Commercial electric convection oven designed for stovetop use
- Stainless steel construction for durability and easy cleaning
- Compact size ideal for small kitchens and limited space
- Equipped with 1/4 shelves for versatile cooking options
- Suitable for commercial use and small businesses
- Convection cooking for even temperature distribution
#3
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- Adjust cooking settings easily without restarting the process; customize time, temperature, and heating elements for optimal results.
- Integrated temperature probe monitors internal food temperature, automatically stopping the cooking process at the desired doneness to prevent overcooking.
- Offers 112 cooking presets, 4 rack positions, and 50 customizable recipe slots for diverse meal preparation options, including air frying and baking.
- Linear Thermal Technology maintains precise cooking temperatures from 50°F to 500°F in 5°F increments, ensuring consistent results by continuously adjusting heat output.
- Constructed with durable materials such as tempered glass, heavy-duty racks, and a non-stick enamel baking pan for long-lasting performance.
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- Adjust cooking settings easily without restarting the process; customize time, temperature, and heating elements for optimal results.
- Integrated temperature probe monitors internal food temperature, automatically stopping the cooking process at the desired doneness to prevent overcooking.
- Offers 112 cooking presets, 4 rack positions, and 50 customizable recipe slots for diverse meal preparation options, including air frying and baking.
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#4
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- 60Qt (66 L) capacity: Designed for large batches, the oven measures 18.5"x15.4"x14.2" (47x39x36 cm), suitable for commercial and party use.
- Hot air circulation: The 1800W power and efficient fan ensure even heat distribution, enabling healthier baking with less oil. Temperature range is 150-500℉ (65-250℃) and time can be set up to 120 minutes.
- Durable construction: Made from rust and corrosion-proof stainless steel with a dual-wall tempered glass door to retain heat while monitoring cooking progress. Features a cool-touch handle and built-in oven light.
- Practical design features: Includes a magnetic sealing strip to maintain internal temperature and air vents for effective heat dissipation. Comes with four wire racks, a food tray, a bread clip, and heat-resistant gloves for immediate use.
- Versatile use: Measuring 22.8"x21.7"x19.7" (580x550x500 mm), this oven is suitable for convenience stores, restaurants, and catering, perfect for baking pizzas, bread, pastries, and more. Requires a 120V electrical connection.
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- 60Qt (66 L) capacity: Designed for large batches, the oven measures 18.5"x15.4"x14.2" (47x39x36 cm), suitable for commercial and party use.
- Hot air circulation: The 1800W power and efficient fan ensure even heat distribution, enabling healthier baking with less oil. Temperature range is 150-500℉ (65-250℃) and time can be set up to 120 minutes.
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#5
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- Heavy-duty stainless-steel construction for durability and reliability, with reinforced door and hinge design for enhanced strength.
- High-temperature ball-bearing motor and heavy-duty squirrel cage fan ensure uniform and efficient cooking with manual controls for temperature and time settings between 175°F to 500°F.
- Spacious cooking chamber accommodates up to three quarter-size sheet pans, with adjustable wire shelves for versatile cooking.
- Cool-touch double wall glass door for safety, preventing burns and heat loss, while high 'R' value insulation maintains stable temperatures and reduces energy consumption.
- One-year warranty against defects in material and workmanship for commercial use, with limitations on coverage for misuse or residential applications.
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- Heavy-duty stainless-steel construction for durability and reliability, with reinforced door and hinge design for enhanced strength.
- High-temperature ball-bearing motor and heavy-duty squirrel cage fan ensure uniform and efficient cooking with manual controls for temperature and time settings between 175°F to 500°F.
- Spacious cooking chamber accommodates up to three quarter-size sheet pans, with adjustable wire shelves for versatile cooking.
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#6
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- {COMMERCIAL GRADE} Reliable, durable, and convenient - this single deck convection oven is built for long lasting use in busy commercial kitchens! Note: this is a natural gas powered unit. A compatible 3/4” gas hose connection kit is available as Kratos item 29R-006
- {POWERFUL} The Kratos commercial convection oven has a powerful 54,000 total BTU output. A 1/2HP 2-speed fan motor ensures even and consistent cooking!
- {CAPACITY} Standard depth commercial convection oven; interior dimensions: 28.5”W x 21.5”D x 20”H
- {THREE SHELVES} Interior has 11 pan slides and comes standard with 3 adjustable wire shelves. Additional shelves are available as Kratos item 29Y-130.
- {MOBILE} The Kratos freestanding commercial convection comes standard with (4) 5” diameter casters – 2 braking and 2 non-braking casters. The oven also comes with stationary feet as another option.
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- {COMMERCIAL GRADE} Reliable, durable, and convenient - this single deck convection oven is built for long lasting use in busy commercial kitchens! Note: this is a natural gas powered unit. A compatible 3/4” gas hose connection kit is available as Kratos item 29R-006
- {POWERFUL} The Kratos commercial convection oven has a powerful 54,000 total BTU output. A 1/2HP 2-speed fan motor ensures even and consistent cooking!
- {CAPACITY} Standard depth commercial convection oven; interior dimensions: 28.5”W x 21.5”D x 20”H
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#7
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- 21-3/4" height optimizes countertop space while delivering convection cooking.
- Vented oven doors with low-emissivity heat reflective glass reduce heat transfer to the exterior.
- Easy to clean door design allows for daily maintenance and features removable inner glass without tools.
- Seamless plug-in door seal enables quick cleaning and replacement without tools, protecting against food acids.
- cETLus and NSF certified with specifications of 110-120v/50/60/1ph, 12.0 amps, and 1.5kW.
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- 21-3/4" height optimizes countertop space while delivering convection cooking.
- Vented oven doors with low-emissivity heat reflective glass reduce heat transfer to the exterior.
- Easy to clean door design allows for daily maintenance and features removable inner glass without tools.
- Seamless plug-in door seal enables quick cleaning and replacement without tools, protecting against food acids.
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#8
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- Four racks enable simultaneous baking of various items such as cookies, small pizzas, or sandwiches.
- A glass door allows for easy monitoring of the baking process without losing heat.
- Temperature can be adjusted from 150F to 550F for versatile cooking, powered by a 2800W construction for efficiency.
- The compact design saves counter space, ideal for food trucks, catering, or large gatherings.
- The convection oven has a capacity of 2.3 cu. ft. and dimensions of 22.5" L x 22.8" W x 19.8" H.
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- Four racks enable simultaneous baking of various items such as cookies, small pizzas, or sandwiches.
- A glass door allows for easy monitoring of the baking process without losing heat.
- Temperature can be adjusted from 150F to 550F for versatile cooking, powered by a 2800W construction for efficiency.
- The compact design saves counter space, ideal for food trucks, catering, or large gatherings.
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#9
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- ETLus and ETLsanitation certified for safe operation.
- Ideal for cooking 16" thin-crust pizzas at 550°F for 6-8 minutes, ensuring even crust cooking.
- Independent double deck design allows for simultaneous cooking without waiting.
- Large heating elements minimize the need for pizza rotation; includes an oven light for cooking visibility.
- Precise upper and lower temperature controls with a 60-minute timer and alarm for monitoring.
- Durable stainless steel exterior and aluminized steel interiors are easy to clean and maintain consistent temperatures.
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- ETLus and ETLsanitation certified for safe operation.
- Ideal for cooking 16" thin-crust pizzas at 550°F for 6-8 minutes, ensuring even crust cooking.
- Independent double deck design allows for simultaneous cooking without waiting.
- Large heating elements minimize the need for pizza rotation; includes an oven light for cooking visibility.
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#10
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- Durable stainless steel construction for commercial use
- 0.83-cubic-foot capacity with three adjustable shelves and heat settings up to 500°F
- 60-minute timer with a continuous option; features a removable cool-touch safety door for easy maintenance
- Includes a quarter-size 9.5 x 13 inch aluminum-alloy commercial sheet pan
- Compact dimensions of 21.5 x 18.875 x 15.75 inches; backed by a 2-year limited warranty
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- Durable stainless steel construction for commercial use
- 0.83-cubic-foot capacity with three adjustable shelves and heat settings up to 500°F
- 60-minute timer with a continuous option; features a removable cool-touch safety door for easy maintenance
- Includes a quarter-size 9.5 x 13 inch aluminum-alloy commercial sheet pan
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