Best Taylor Commercial ICE Cream Machine in 2025
Updated on June 2025
#1
Recommended
10% Off
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- Produces up to 21L/5.5 gal-31L/8.2 gal of ice cream per hour in temperatures ranging from 5 to 32°C / 41 to 89.6°F, consistently delivering 6 to 8 cups (80g each).
- Robust compressor with 2 x 5.5L/1.5 gal hoppers allows for initial freeze in 14 minutes and subsequent batches ready in 4 minutes or less for continuous operation.
- LED control panel for easy operation, featuring automatic cooling, hardness adjustment, one-click cleaning, and timer settings with real-time updates on production status.
- Durable construction with 401 stainless steel and food-grade SUS304 stainless steel hopper, ensuring rust resistance, easy cleaning, and food safety.
- Suitable for various ice cream-based treats, this machine is ideal for ice cream shops, cafes, drink bars, and small food stalls, enhancing commercial operations.
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- Produces up to 21L/5.5 gal-31L/8.2 gal of ice cream per hour in temperatures ranging from 5 to 32°C / 41 to 89.6°F, consistently delivering 6 to 8 cups (80g each).
- Robust compressor with 2 x 5.5L/1.5 gal hoppers allows for initial freeze in 14 minutes and subsequent batches ready in 4 minutes or less for continuous operation.
- LED control panel for easy operation, featuring automatic cooling, hardness adjustment, one-click cleaning, and timer settings with real-time updates on production status.
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#2
Value for Money
13% Off
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- Produces up to 21L/5.5 gal to 31L/8.2 gal of ice cream per hour under ambient temperatures of 5 to 32°C / 41 to 89.6°F.
- Equipped with a powerful compressor for rapid cooling, freezing ice cream in just 14 minutes and subsequent batches in 4 minutes or less.
- Features an LED control panel for user-friendly operation, including automatic cooling, hardness adjustment, and one-click cleaning with production updates.
- Constructed with durable 401 stainless steel and food-grade SUS304 stainless steel, ensuring rust resistance and easy cleaning for food safety.
- Versatile for creating various ice cream-based treats, suitable for ice cream shops, cafes, and small food stalls.
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- Produces up to 21L/5.5 gal to 31L/8.2 gal of ice cream per hour under ambient temperatures of 5 to 32°C / 41 to 89.6°F.
- Equipped with a powerful compressor for rapid cooling, freezing ice cream in just 14 minutes and subsequent batches in 4 minutes or less.
- Features an LED control panel for user-friendly operation, including automatic cooling, hardness adjustment, and one-click cleaning with production updates.
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#3
14% Off
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- Produces up to 20L of ice cream per hour, delivering 8 to 10 servings (80g each) efficiently in temperatures between 5 to 32°C.
- Rapid initial freeze in 15 minutes and subsequent batches in under 6 minutes, thanks to robust dual hoppers and powerful compressor.
- Features an LCD control panel for easy operation, automatic cooling, one-click cleaning, and timer functionality for streamlined use.
- Built with durable, rust-resistant SUS201 stainless steel and a food-grade SUS304 stainless steel cylinder for safe food handling and longevity.
- Suitable for a variety of ice cream treats including cones, waffles, and cakes, making it ideal for ice cream shops and cafes.
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- Produces up to 20L of ice cream per hour, delivering 8 to 10 servings (80g each) efficiently in temperatures between 5 to 32°C.
- Rapid initial freeze in 15 minutes and subsequent batches in under 6 minutes, thanks to robust dual hoppers and powerful compressor.
- Features an LCD control panel for easy operation, automatic cooling, one-click cleaning, and timer functionality for streamlined use.
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#4
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- High-efficiency refrigeration system with a powerful compressor, capable of operating in ambient temperatures from 41°F to 95°F, and quick freezing times of 12 minutes for the first batch and 6 minutes for subsequent batches, producing 10-20 liters of ice cream per hour.
- Large 4L hopper and 1.6L freezer tank designed for optimal production capacity, utilizing advanced deep puffing technology for improved texture and reduced raw material waste.
- User-friendly LCD touch screen interface for easy adjustments of serving size, ice cream hardness, and temperature settings, including pre-cooling mode and automatic cleaning function.
- Practical design features such as an ergonomic handle, efficient cooling vents, a removable drip tray, and durable 304 stainless steel construction for easy maintenance and food safety.
- Versatile machine suitable for a wide range of ice cream treats including cones, waffles, and cakes, making it ideal for high-demand commercial environments like ice cream parlors, restaurants, and food trucks.
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- High-efficiency refrigeration system with a powerful compressor, capable of operating in ambient temperatures from 41°F to 95°F, and quick freezing times of 12 minutes for the first batch and 6 minutes for subsequent batches, producing 10-20 liters of ice cream per hour.
- Large 4L hopper and 1.6L freezer tank designed for optimal production capacity, utilizing advanced deep puffing technology for improved texture and reduced raw material waste.
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#5
23% Off
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- Highly rated ice cream machine with a capacity of 2.1 quarts, allowing for customizable homemade ice cream in each batch
- Self-cooling function eliminates the need for pre-freezing, facilitating quick preparation of gelato, ice cream, and sorbet at home
- Includes a built-in compressor freezer for continuous operation, without pre-freezing the stainless steel bowl; also features a BPA-free churn blade
- Offers a cooling function that prevents melting and motor protection to avoid overheating and damage
- Compact and stylish design with a user-friendly soft-touch LCD control panel for easy operation
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- Highly rated ice cream machine with a capacity of 2.1 quarts, allowing for customizable homemade ice cream in each batch
- Self-cooling function eliminates the need for pre-freezing, facilitating quick preparation of gelato, ice cream, and sorbet at home
- Includes a built-in compressor freezer for continuous operation, without pre-freezing the stainless steel bowl; also features a BPA-free churn blade
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#6
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- High production capacity of 20-28L/H, suitable for high-demand settings.
- Dual cylinder design with 7L X 2 capacity for producing multiple ice cream flavors simultaneously.
- User-friendly LCD display for easy monitoring of production time and settings.
- Auto-clean function for effortless maintenance and hygiene.
- Adjustable hardness settings for customizing the texture of ice cream to meet specific preferences.
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- High production capacity of 20-28L/H, suitable for high-demand settings.
- Dual cylinder design with 7L X 2 capacity for producing multiple ice cream flavors simultaneously.
- User-friendly LCD display for easy monitoring of production time and settings.
- Auto-clean function for effortless maintenance and hygiene.
- Adjustable hardness settings for customizing the texture of ice cream to meet specific preferences.
#7
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- Automatic ice cream machine produces up to 2.1 quarts of homemade ice cream per batch, allowing customization with various ingredients.
- Self-cooling design eliminates the need for pre-freezing, enabling quick preparation of gelato, ice cream, and sorbet.
- Built-in compressor allows for continuous operation without the need to pre-freeze the bowl; includes a BPA-free churn blade.
- Features extended cooling to prevent melting and motor protection to avoid overheating, enhancing durability.
- Sleek stainless steel exterior with a user-friendly soft-touch LCD control panel for easy operation.
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- Automatic ice cream machine produces up to 2.1 quarts of homemade ice cream per batch, allowing customization with various ingredients.
- Self-cooling design eliminates the need for pre-freezing, enabling quick preparation of gelato, ice cream, and sorbet.
- Built-in compressor allows for continuous operation without the need to pre-freeze the bowl; includes a BPA-free churn blade.
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#8
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- 1400W compressor for efficient and low-noise operation with minimal power consumption.
- Produces up to 20 liters (5.3 gallons) of ice cream per hour, ideal for commercial use in bars and cafes.
- Constructed from food-grade 304 stainless steel for durability and easy cleaning.
- Features an LED panel for real-time monitoring of time and temperature during operation.
- Includes design elements like thick plastic baffles, non-slip rubber pads, and a copper condenser for reliable long-term use.
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- 1400W compressor for efficient and low-noise operation with minimal power consumption.
- Produces up to 20 liters (5.3 gallons) of ice cream per hour, ideal for commercial use in bars and cafes.
- Constructed from food-grade 304 stainless steel for durability and easy cleaning.
- Features an LED panel for real-time monitoring of time and temperature during operation.
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#9
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- Built-in 250W compressor allows ice cream to be made in under 1 hour without pre-freezing.
- Produces up to 2.64QT of ice cream, suitable for gatherings with 25 different flavor recipes.
- LCD display and countdown timer enable simple operation without pre-freezing requirements.
- Three modes: ice cream, cooling-only, and stirring-only, with a function to keep ice cream cold after preparation.
- Compact design for easy storage, with detachable parts for effortless cleaning.
- BPA-free and stainless steel construction ensures safety and low noise operation at ≤ 50 dB(A).
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- Built-in 250W compressor allows ice cream to be made in under 1 hour without pre-freezing.
- Produces up to 2.64QT of ice cream, suitable for gatherings with 25 different flavor recipes.
- LCD display and countdown timer enable simple operation without pre-freezing requirements.
- Three modes: ice cream, cooling-only, and stirring-only, with a function to keep ice cream cold after preparation.
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#10
15% Off
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- Built-in compressor enables efficient ice cream production in just one hour without pre-cooling.
- 2.64-quart stainless steel bowl accommodates various batch sizes for family or sampling.
- Offers three operating modes: Ice Cream Mode, Cooling Only Mode, and Mixing Only Mode for versatile use.
- User-friendly operation with an intuitive LCD display and adjustable timing knob for precise preparation.
- BPA-free components ensure safe food contact, enhanced cooling duration, and motor protection features.
- Removable stainless steel bowl and BPA-free mixing paddle simplify cleaning, suitable for dishwasher use.
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- Built-in compressor enables efficient ice cream production in just one hour without pre-cooling.
- 2.64-quart stainless steel bowl accommodates various batch sizes for family or sampling.
- Offers three operating modes: Ice Cream Mode, Cooling Only Mode, and Mixing Only Mode for versatile use.
- User-friendly operation with an intuitive LCD display and adjustable timing knob for precise preparation.
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